Junior Chef: Kids cooking class with Beaucoup Bakery’s Betty Hung

Pull out those aprons and let’s make a delicious mess! This online cooking class for kids is easy, fun and tasty.

Betty Hung (BA'08) of Beaucoup Bakery teaches you how to make Chocolate Chip Financiers (with a jam option). These French brown butter almond tea cakes are delicious and will whisk you off on a European adventure in your own home.

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Recorded September 19, 2021, as part of UBC Homecoming presented by RBC.