Artificial intelligence is reshaping our world of work, but it’s emotional intelligence that...
Droughts, excessive temperatures, and smoke are all affecting global wine production.
A groundbreaking Vancouver couple helped nurture vegetarian and organic markets in Canada.
UBC has once again been ranked as a global leader in sustainability efforts.
A social media trend has taken a sinister turn by involving wildlife.
Innovations and changes in the metal supply chain can reduce the footprint of metal extraction.
Canadians don’t need to look up — the devastation wrought by climate change is all around us.
On December 8, UBC unveiled a bold new climate action plan.
We shouldn’t have to make a choice between the night sky and global internet.
As the world races to achieve net-zero emissions by 2050, how do we best get there?