Environment

Environment

Phot of UBC researcher Zhaohua (Cindy) Chen smiling at the camera.
Change starts locally. Here’s how UBC researchers are empowering Metro Vancouver communities to...
Flower of Triantha occidentalis
First new carnivorous plant identified by botanists in 20 years.
A wide angle image of the backs of a group of people watching a wildfire in the distance
UBCO sociologist Dr. Mary Ann Murphy shares lessons from wildfire survivors and tips on how to...
Side by side headshots of Naomi Klein and Avi Lewis smiling.
World-renowned climate activists and journalists Naomi Klein and Avi Lewis are joining the faculty...
Illustration of hands sewing amidst blobs of colour in the background.
The pandemic has spawned a sewing surge and a chance to rediscover the practical arts.
A drawing of burning trees and fire.
COVID-19 has exposed major gaps in our ability to prevent and respond to infectious disease...
Shot of the UBC Vancouver Chemistry Building on a sunny day
UBC ranks first in the world in innovation and industry partnerships in latest Times Higher...
5 ways to cut food waste at home
How food literacy can help you save money and the environment
Fridays for Future
This article is republished from The Conversation under a Creative Commons license. Read...
Well-meaning individuals often make poor choices when it comes to reducing their carbon footprint. (Shutterstock)
Well-meaning individuals often make poor choices when it comes to reducing their carbon footprint